I’ve had a thing for Courtney Cox ever since she was called up on stage for that Bruce Springsteen video back in the day, I was just a young Tuna, but I knew someday I would have pictures of her on my website leaving the Letterman studios in a sexy black dress. I was ahead of my time considering the information super highway wasn’t even invented yet. In any case, here she is and she’s looking pretty damn hot for her age. Nice.
‘I fought a good fight,’ the boxer says of his run on the ABC show. By Kelley L. Carter Anna Trebunskaya and Sugar Ray Leonard Photo: ABC As often happens, it wasn’t the celebrity with the lowest score who was booted Tuesday night from “Dancing With the Stars.” In spite of having the lowest marks from the judges, Kendra Wilkinson — who scored 18 out of 30 points for her waltz on Monday night’s classical-themed night — managed to survive another week. Instead, it was star boxer Sugar Ray Leonard who was given the one-two punch. The hit ABC show had the dancers performing either the paso doble, waltz or Viennese waltz in front of a 46-piece orchestra on Monday. And in true dramatic fashion on Tuesday, the week’s highest scorers, Chelsea Kane and Mark Ballas, were teased to be one of the possible couples heading home. The pair was placed in the bottom three. Finally, after a performance by Jennifer Hudson, host Tom Bergeron announced that Leonard would be going home. The boxer, who had the second-lowest score of the week, was asked if he was surprised at his elimination. “That’s life and I fought a good fight. I’ll cherish this moment — good friends, good show,” the boxer said after learning he was heading home. “I love the spirit of the show. I love the people on this show.” The night before, judge Carrie Ann Inaba told him, “I don’t think I’ve ever smiled that much. I absolutely fell in love with that dance and both of you.” His partner, Anna Trebunskaya, said working with his was a blast. “We had so much fun,” she said. “It’s just amazing that a boxer became a ballet dancer!” Related Photos ‘Dancing With The Stars’ Season 12 Cast Revealed
Chris Brown’s latest album F.A.M.E. is packed with hits like “Look At Me Now,” “No Bullsh*t,” “Dueces” and now “My Last.” Chris is back in a new video with just him singing the words to the club-banger “My Last.” It sounds like Drizzy Drake may even be on the beginning of the track too! Check it out! RELATED: GQ Magazine Goes In On Chris Brown RELATED: Chris Brown Talks Twitter Hook Ups & Guilty Pleasures [EXCLUSIVE] RELATED: Chris Brown Breaks Down “F.A.M.E.’s” Double Meaning [EXCLUSIVE] RELATED: Chris Brown Releases “Mature” Video “Spend It All” [EXPLICIT VIDEO] RELATED: Chris Brown Calls The Durtty Boyz [EXCLUSIVE] RELATED: Chris Brown, Busta Rhymes, Lil Wayne “Look At Me Now” [MUSIC VIDEO] RELATED: Chris Brown “Treading Water” [NEW MUSIC]
We recently told you guys that Keyshia Cole’s mom was arrested for failing a drug test. Well it turns out that rumor was wrong. According to Frankie’s publicist, Cherry Banez, Frankie was arrested because she missed her probation visit due to the fact that she was undergoing treatment at Dr. Drew’s Pasadena rehab center in California. Take a look at the letter that Frankie’s publicist sent to sandrarose.com : Sandra! fyi – unfortunately, Frankie was in a catch 22 situation – she missed probation because she was at rehab at Dr. Drew’s Pasadena center. That’s what lead to the arrest, not drugs as published by mediatakeout. Frankie is 50 years old and I am doing what I can to help her change her image into a sober woman who has made regrettable mistakes. As she approaches the next phase of her life with grandkids and her new found children, I hope she does succeed. Keep up the good work with your Medical Minutes — what I am trying to say is you have readers who may not get medical info in traditional sources, but through your blog, [they] can at least receive medical info while getting their entertainment as well! Take care, Cherry Bañez President/CEO cherrypublicity LLC www.cherrypublicity.com Sports, Entertainment & Celebrity Publicity & Promotions Celebrity Charity/Foundations Management Media Relations and Marketing Strategist Whew!! We’re glad that drugs were not involved!! We really want Frankie to get the help she needs. Keyshia Cole Responds To Frankie’s Arrest On Twitter Keyshia Cole’s Mother Frankie Arrested After Failing Drug Test Frankie Responds To Death Rumors [EXCLUSIVE]
Gear up for Lautner’s ‘MTV First’ interview Wednesday at 7:56 p.m. ET by looking back at a few choice lines he’s given us. By Eric Ditzian Taylor Lautner Photo: MTV News Taylor Lautner has changed a lot since we first met him in April 2008 on the Portland, Oregon, set of “Twilight.” He’s gone from a skinny 16-year-old who not everyone believed would be able to convincingly portray jacked-up werewolf Jacob Black to a 19-year-old heartthrob who elicits screams from fans every time he doffs his shirt and who is set to become the highest-paid teen in Hollywood . Not too bad, right? Yet as his body has transformed and his celebrity has exploded, Lautner has managed to stay the same person. That’s the unmistakable takeaway as we dive back into our archival interviews with the actor in the run-up to “MTV First: Taylor Lautner,” a 30-minute interview set for Wednesday on air and online. From back in ’08 up until this very day, Lautner has remained a funny, goofy, sometimes shy, always thankful kid. With those thoughts in mind, check out our 10 favorite Lautner quotes from MTV News interviews and tell us if you can possibly disagree: 10. “I think they might start crying.” — On the reaction to fans seeing him shirtless in “New Moon” 9. “It is a little awkward for me to watch myself and, actually, when we’re filming those scenes.” — On shooting those shirtless scenes 8. “One second I’ll be listening to country, and then the next I’ll be listening to techno and then R&B. It’s ridiculous. I am all over the place with my music.” — On his musical tastes 7. “It’s like the worst superhero power, possibly, to get, and how you’re going to take that and use it for good and how you’re going to be creative with that.” — On the abilities of Stretch Armstrong , a character he signed on to play last year 6. “It’s my favorite, because it’s the most guy-friendly by far. It’s dangerous. There’s a lot of action. The romance is still there, but the action level is stepped up way more.” — On why “Eclipse” is his favorite “Twilight” book 5. “The quote I love the most is Jacob’s quote: ‘Does my half being naked bother you?’ That quote just cracks me up. Because, you know, that’s when he’s shirtless, not wearing a top.” — On his favorite line in a “Twilight” book 4. “It gets kind of itchy.” — On his “Twilight” wig 3. “It caught me by surprise when I read the book. I think I originally heard it happened through somebody who had already read it — and I didn’t believe it. Then I read the book, and I was like, ‘You’ve got to be kidding me.’ ” — On his initial reaction to the book release of “Breaking Dawn” 2. “There’s a scene where I’m carrying [Kristen Stewart], and it’s also, like, four pages of dialogue. So I’m carrying her, and we’re walking through the woods, and I’m talking to her, and it’s a pretty intense talk. We actually had plans, a rig that was basically going to carry her, and I was just going to pretend that I was carrying her. We got there on the day, and the rig didn’t look very natural. They were like, ‘What are we going to do?’ and I’m like, ‘I’ll just carry her. She’s like, what, 110 pounds? It’s no big deal!’ ” — On filming an “Eclipse” scene with his co-star 1. “To growl. I’m asked that by a lot by fans, and I don’t like doing that. So, fans, please don’t ask me that. Wait for the movie.” — On his least-favorite question What’s your favorite Taylor Lautner MTV quote? Let us know in the comments! Don’t miss “MTV First: Taylor Lautner” Wednesday at 7:56 p.m. ET on MTV and MTV.com. Tune in to see Lautner debut the trailer for “Abduction,” followed by a live 30-minute interview on MTV.com. Tweet questions using the hashtag #asktaylor to get in the conversation! Related Videos ‘MTV First: Taylor Lautner’ Is Coming! Related Photos The Evolution Of: Taylor Lautner
In new Elle article, he also name-checks Linda Blair, Jane Fonda and Ellen Burstyn as childhood crushes. By Jocelyn Vena Robert Pattinson in Elle Photo: Carter Smith / Art + Commerce These days, Robert Pattinson is the guy who girls hang posters of on their walls at home. But when the “Twilight” heartthrob was growing up, he had a few lovely ladies covering his bedroom walls. “I was always obsessed with Kate Moss. On my bedroom wall, I had a poster of Linda Blair and Kate Moss,” he told Elle of his celebrity crushes growing up. “I always liked Jane Fonda. Who else? Ellen Burstyn.” Pattinson, these days, is as hot as British supermodel Moss was back in the ’90s. He’s a screen god with a growing r
In new Elle article, he also name-checks Linda Blair, Jane Fonda and Ellen Burstyn as childhood crushes. By Jocelyn Vena Robert Pattinson in Elle Photo: Carter Smith / Art + Commerce These days, Robert Pattinson is the guy who girls hang posters of on their walls at home. But when the “Twilight” heartthrob was growing up, he had a few lovely ladies covering his bedroom walls. “I was always obsessed with Kate Moss. On my bedroom wall, I had a poster of Linda Blair and Kate Moss,” he told Elle of his celebrity crushes growing up. “I always liked Jane Fonda. Who else? Ellen Burstyn.” Pattinson, these days, is as hot as British supermodel Moss was back in the ’90s. He’s a screen god with a growing r
As the personal chef to legendary musical icon Michael Jackson and his children, Chef Kai revels in the memorable dining occasions he and his children shared together. With June 25th 2011 marking the 2nd anniversary of Michael Jackson’s passing, Chef Kai celebrates his legacy and supports his views on “Making Time For The Family Table,” with an interactive-cooking course of her New American cuisine and the health-comforting meals she prepared for the King and his children. Plan to attend Kai’s interactive cooking course as part of a weekend retreat (June 25 -26th) in Los Angeles, Summer Spiritual and Sensual Sizzle By The Sea (Yoga / Spa Beach House) Celebrity Chef Kai Chase is the dynamic young female chef to many African-American superstars and their families preparing and pairing fresh and seasonal ingredients with some comforting, some exotic, but always naturally inspiring recipes of New American cuisine. Her approach to New American cuisine has graced the family table with farm to table fare, cooking with the best flavors, incorporating health-conscious techniques and all without sacrificing taste or time. Her appreciation of family dinners and making quality time around the table reflect in these “family style” recipes, her “ready-made” snacks and offers tips for eating together and exploring the art of the family table conversation. In case you are not familiar with Chef Kai Chase’s association with the Jackson family check out this video clip: Chef Kai Chase is moving forward with her focus on creating healthy family meals and sharing her talent with the Elev8 community. Recipe Courtesy Of: Kai Chase “Rock-A-Mole” and Chile-Lime Tortilla Chips “The star of any authentic Mexican menu has got to be the guacamole! No matter how you slice it, it’s chunky and creamy smooth texture gives an outstanding performance all by itself. Before I studied at any culinary school, this recipe came all-too natural to me thanks to my father’s fiery Latin influence and my upbringing. My signature recipe is one of X-treme rock star quality. It’s one of my celebrity clientele’s favorite “skinny dips.” Add some house made tortilla chips to the bill and you have definitely got yourself a #1 hit. Rock-On!” Ingredients: 2 Large Haas Avocados, Cut and Seeded ½ Poblano Chile, Seeded, Stemmed and Finely Chopped 1 Serrano Chile, Seeded, Stemmed and Finely Chopped ½ Medium Red Onion, Finely Chopped 1 c Cilantro, Chopped ½ Lime, Fresh Squeezed 2 2 oz. Jars Pimento, Sliced (juice removed) ½ tsp. Granulated Garlic Sea Salt & Fresh Ground Pepper to taste Method: On a wooden cutting board slice the avocado length wise and open, remove the seed with a chef’s knife and scoop the green, creamy flesh into a large mixing bowl. Using a fork mash the avocado until it becomes a semi-chunky and creamy consistency. Add the poblano chile, serrano, onion and pimento, mix together with fork. Add the cilantro and lime juice. Sea salt and fresh cracked pepper to taste. Mix thoroughly, cover with plastic wrap and chill for 20 minutes. To Make The Chips: Ingredients: Mini Corn Tortillas (approx. 1-2 dozen) 2 Tbl. Chile Powder 2 Tbl. Sea Salt ½ Lime, Fresh Corn Oil Method: Pre-heat the corn oil in a large cast iron kettle pot 3-5 inches deep. Bring the oil to about 380 degrees over medium-high heat. When the oil reaches the desired temperature begin adding the tortillas one by one, as to not over crowd the pot. Fry the tortilla wedges and toss frequently to brown evenly on both sides with a slotted spoon about 5 minutes. Remove the chips and drain on paper towels. Season the hot chips as soon as they come from the oil with the chile-sea salt combination and drizzle with lime. http://www.kaichase.com/ http://www.facebook.com/celebritychefkaichase http://www.Twitter.com/chefkaichase http://chefkaichase.blogspot.com Join Celebrity Chef Kai Chase and Robin Downes’ Yoga Flava for Summer Spiritual and Sensual Sizzle By Th Sea Weekend Retreat Get Away (June 25-28) in Marina Del Rey, California Related articles: Nine Healthy Snacks For Kids How does Micheal Jackson’s Spirit Live On For You? 5 Super Fruits To Enhance Your Sex Drive
As the personal chef to legendary musical icon Michael Jackson and his children, Chef Kai revels in the memorable dining occasions he and his children shared together. With June 25th 2011 marking the 2nd anniversary of Michael Jackson’s passing, Chef Kai celebrates his legacy and supports his views on “Making Time For The Family Table,” with an interactive-cooking course of her New American cuisine and the health-comforting meals she prepared for the King and his children. Plan to attend Kai’s interactive cooking course as part of a weekend retreat (June 25 -26th) in Los Angeles, Summer Spiritual and Sensual Sizzle By The Sea (Yoga / Spa Beach House) Celebrity Chef Kai Chase is the dynamic young female chef to many African-American superstars and their families preparing and pairing fresh and seasonal ingredients with some comforting, some exotic, but always naturally inspiring recipes of New American cuisine. Her approach to New American cuisine has graced the family table with farm to table fare, cooking with the best flavors, incorporating health-conscious techniques and all without sacrificing taste or time. Her appreciation of family dinners and making quality time around the table reflect in these “family style” recipes, her “ready-made” snacks and offers tips for eating together and exploring the art of the family table conversation. In case you are not familiar with Chef Kai Chase’s association with the Jackson family check out this video clip: Chef Kai Chase is moving forward with her focus on creating healthy family meals and sharing her talent with the Elev8 community. Recipe Courtesy Of: Kai Chase “Rock-A-Mole” and Chile-Lime Tortilla Chips “The star of any authentic Mexican menu has got to be the guacamole! No matter how you slice it, it’s chunky and creamy smooth texture gives an outstanding performance all by itself. Before I studied at any culinary school, this recipe came all-too natural to me thanks to my father’s fiery Latin influence and my upbringing. My signature recipe is one of X-treme rock star quality. It’s one of my celebrity clientele’s favorite “skinny dips.” Add some house made tortilla chips to the bill and you have definitely got yourself a #1 hit. Rock-On!” Ingredients: 2 Large Haas Avocados, Cut and Seeded ½ Poblano Chile, Seeded, Stemmed and Finely Chopped 1 Serrano Chile, Seeded, Stemmed and Finely Chopped ½ Medium Red Onion, Finely Chopped 1 c Cilantro, Chopped ½ Lime, Fresh Squeezed 2 2 oz. Jars Pimento, Sliced (juice removed) ½ tsp. Granulated Garlic Sea Salt & Fresh Ground Pepper to taste Method: On a wooden cutting board slice the avocado length wise and open, remove the seed with a chef’s knife and scoop the green, creamy flesh into a large mixing bowl. Using a fork mash the avocado until it becomes a semi-chunky and creamy consistency. Add the poblano chile, serrano, onion and pimento, mix together with fork. Add the cilantro and lime juice. Sea salt and fresh cracked pepper to taste. Mix thoroughly, cover with plastic wrap and chill for 20 minutes. To Make The Chips: Ingredients: Mini Corn Tortillas (approx. 1-2 dozen) 2 Tbl. Chile Powder 2 Tbl. Sea Salt ½ Lime, Fresh Corn Oil Method: Pre-heat the corn oil in a large cast iron kettle pot 3-5 inches deep. Bring the oil to about 380 degrees over medium-high heat. When the oil reaches the desired temperature begin adding the tortillas one by one, as to not over crowd the pot. Fry the tortilla wedges and toss frequently to brown evenly on both sides with a slotted spoon about 5 minutes. Remove the chips and drain on paper towels. Season the hot chips as soon as they come from the oil with the chile-sea salt combination and drizzle with lime. http://www.kaichase.com/ http://www.facebook.com/celebritychefkaichase http://www.Twitter.com/chefkaichase http://chefkaichase.blogspot.com Join Celebrity Chef Kai Chase and Robin Downes’ Yoga Flava for Summer Spiritual and Sensual Sizzle By Th Sea Weekend Retreat Get Away (June 25-28) in Marina Del Rey, California Related articles: Nine Healthy Snacks For Kids How does Micheal Jackson’s Spirit Live On For You? 5 Super Fruits To Enhance Your Sex Drive
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