Tag Archives: local-food

Greenopia Ranks Greenest Breweries: New Belgium Comes Out on Top

Image Credit: New Belgium Brewery This week, Greenopia released its updated green rankings of the world’s 15 largest breweries. Judged on the growing practices of the barley, malt and hops it uses, transportation, production efficiency and packaging of its beer, New Belgium came out on top, with a perfect four out of four leaves. The company considers sustainability a

Original post:
Greenopia Ranks Greenest Breweries: New Belgium Comes Out on Top

Celebrate Local Food During National Farmers’ Market Week

Photo: Kelly Rossiter This is National Farmers’ Market week in the U.S. and it’s the perfect time to get acquainted with your local market if you haven’t already. If you are a market regular, take a friend who’s never been before. Buy a vegetable you’ve never tried and be adventuresome. Have a chat with the farmer who is selling her wares and ask her about the farm. Discover the joy of eating local and seasonal food that has just been picked. Take cash and cloth bags. Ask the farmers how they like to prepare the vegetables you are buying. … Read the full story on TreeHugger

More:
Celebrate Local Food During National Farmers’ Market Week

Gramercy Tavern’s Chef Mike Anthony Talks Truffles, Tomatoes, and the Real Cost of Food

photo: Ellen Silverman When I first started to watch this interview I must admit I was expecting the same old farm to fork lingo that has become such a buzz word in American cuisine lately. And while I love the idea of farm to fork eating, I want it to become more than just a passing trend, but rather, an ongoing way of life. And it appears Chef Anthony feels the same way. This short interview takes the elitism out of locally sourced fine dining in a place that you would never expect it…. Read the full story on TreeHugger

Originally posted here:
Gramercy Tavern’s Chef Mike Anthony Talks Truffles, Tomatoes, and the Real Cost of Food

Vegetable Patches at Work are a Nice Perk

Image from Grand Rapids Press Some big companies with land to spare are providing vegetable patches for their employees to work on during their breaks and during lunch. It’s a nice perk, though a raise might be nicer, and it certainly is good for morale. In California Google and Yahoo have had organic gardens for a while. But more traditional companies have started to join the trend. Employees get to take home the fresh produce and in some c… Read the full story on TreeHugger

See the original post:
Vegetable Patches at Work are a Nice Perk

Foraging Gets Trendy: But Is Trendy Sustainable?

Image credit: Channel 4 Only last month we heard, via Food and Wine , about eating dirt as the latest weird restaurant trend . And it seems this magazine, which is usually a champion of unbridled luxury, and even excess, is on somewhat of a sustainability kick these days. Sure, there are still plenty of ads for cruises and SUVs and living the high life, but they are interspersed with articles on solar … Read the full story on TreeHugger

Read more from the original source:
Foraging Gets Trendy: But Is Trendy Sustainable?

Where Are Australia’s Most Sustainable Cities?

Image: ACF Australia maybe the world’s sixth largest country, but with over 80% of its 23 million people live within 100 kilometres of the coast. This makes it one of the most urbanised nations in the world. So the Australian Conservation Foundation (ACF) set out to investigate which of the country’s 20 largest cities is the greenest. The results are contained within their just released Sustainable Cities Index, which ranks Australia’s metropolises “with the aim of encouraging healthy competition, … Read the full story on TreeHugger

Go here to read the rest:
Where Are Australia’s Most Sustainable Cities?

Ask Pablo: Which Is Less Bad For The Environment: Wine Or Beer?

Image Source: Riebschlager Dear Pablo: When asked if I prefer beer or wine I am neutral. To help me get off the fence I am wondering: Is beer or wine better for the environment? Like car commercials claiming that 2000 pounds of metal and plastic are “good for the environment” because it has a trunk full of batteries, the choice between beer and wine for environmental reasons is a false one. Hardly anything that we humans do on this planet can be considered good for it. T… Read the full story on TreeHugger

More:
Ask Pablo: Which Is Less Bad For The Environment: Wine Or Beer?