Tag Archives: vegetarian

Weekday Vegetarian Thanksgiving: Cranberry Sorbet

I toyed with the idea of making a pumpkin pie for dessert for our Thanksgiving dinner because it really is such a traditional fixture to the meal. But I served so much food, I really wanted something that was going to be lighter as a finish. I still wanted something seasonal , so I decided to make a cranberry sorbet and served it along side a selection of Canadian artisanal cheeses. It turned out to be the perfect dessert, very refresh… Read the full story on TreeHugger

Visit link:
Weekday Vegetarian Thanksgiving: Cranberry Sorbet

Bio-Based Phase-Changing Material Adds Instant Thermal Mass

Images Credit: Lloyd Alter So much on show at Greenbuild, the huge green building convention put on by the US Green Building Council, has been seen on TreeHugger; one has to set some standards. So no products with LEEDING The Way or any other bad punning on LEED will be seen; We want game-changers , products and ideas that are applicable and affordable, or change the way we think about building. One such product is BioPCM (Phase chan… Read the full story on TreeHugger

Original post:
Bio-Based Phase-Changing Material Adds Instant Thermal Mass

8 Better-Than-Turkey Thanksgiving Entrees — Plus Two Guilt-Free Birds (Slideshow)

Photo: Flying Colours Ltd/Getty Images If the centerpiece of your Thanksgiving dinner has always been a majestic stuffed bird, then it might be time to turn toward more sustainable options — like vegetarian entrees, stunning squash, rich pastas, and juicy sustainable salmon. And if your family isn’t quite ready to give up the turkey entirely, then choose an ethical bird…or shoot your own.

Read the original:
8 Better-Than-Turkey Thanksgiving Entrees — Plus Two Guilt-Free Birds (Slideshow)

Eating Local, Organic, Or Vegetarian Can’t Stop This – Only The Federal Government Can

” Corn falls into the East Nishnabotna River in Montgomery County, Iowa. Severe row crop land erosion is occurring along the river. ” Caption/image credit, this and subsquent images:Gannon, Desmoines Register The dramatic pictures you see in this post speak for themselves: Iowa crop land and even corn falling directly into a river. They symbolize mismanagement of the land by farmers, the Federal government, and corporations which lobby for the policies which lead to this… Read the full story on TreeHugger

Read the original here:
Eating Local, Organic, Or Vegetarian Can’t Stop This – Only The Federal Government Can

Weekday Vegetarian: Corn on the Cob with Maple-Chipotle Glaze

Photo: Kelly Rossiter This is the time of the year I always look forward to. I love it when dinner can consist of nothing more than a couple of ears of corn , a plate of sliced tomatoes and a green salad . There’s nothing easier to make, and it’s a totally satisfying simple supper. This week is going to be a celebration of corn at the Weekday Vegetarian, but I had to start with my favourite way to eat it, straight off the cob… Read the full story on TreeHugger

Read more here:
Weekday Vegetarian: Corn on the Cob with Maple-Chipotle Glaze

‘Scott Pilgrim Vs. The World’: Big Fun, By Kurt Loder

Michael Cera crushes the competition in Edgar Wright’s fantasy epic. Michael Cera in “Scott Pilgrim vs. the World” Photo: Universal Pictures “Scott Pilgrim vs. the World” is the first movie to bring us, among many other things, on-screen battle-scoring, a visit from the Vegetarian Police, and a really cute kickass girl named Knives. For most of its modest run-time (112 minutes), Edgar Wright’s new comedy lays persuasive claim to being the year’s most blazingly imaginative film. Well, okay, along with “Inception.” But Wright’s movie is also blazingly funny, something no one has yet attempted to assert about the Christopher Nolan blockbuster. The picture is a dizzying creative leap for Wright, the giddy parodist behind “Shaun of the Dead” and “Hot Fuzz.” Bryan Lee O’Malley’s Scott Pilgrim comics began appearing in 2004, and the director latched onto them almost immediately. One understands why it has taken him so long to bring O’Malley’s fantastical stories to the screen — the cast, which is deep in talented young actors, must have been difficult to align. Michael Cera plays Scott Pilgrim, mild-mannered bass player in a Toronto punk band called the Sex Bob-Omb. Ellen Wong is Knives Chau, his underage girlfriend, and Mary Elizabeth Winstead is Ramona, the mysterious Amazon delivery girl for whom he truly yearns. Then there’s Anna Kendrick as Scott’s sister, Stacey, who can’t believe her 22-year-old brother is dating a high-school girl (“Scandal!”); and Kieran Culkin as Scott’s gay roommate, Wallace, whose specialty is stealing Stacey’s boyfriends; and Alison Pill as Kim, the monumentally hostile drummer in Scott’s band. The plot, unlike the movie itself, is simple: In order to win the elusive Ramona, Scott must first do battle with her seven former lovers — the Evil Exes. The picture is constructed like a vintage video-arcade game, and these contests have a wild, psychedelic propulsion. One of the Exes, Lucas Lee (Chris Evans in a winningly self-deprecating performance), is a movie star of explosive non-cinematic skills (he flings Scott through the air with such force that the skinny suitor lands on a faraway tower). Another, Todd Ingram (Brandon Routh in a blindingly blond wig), is the vegan bass player in a rival band, the Clash at Demonhead, and he engages Scott in a withering battle-of-the-basses. The bisexual Roxy Richter (Mae Whitman) is a kickboxing tornado; the Katanayagi twins (Keita Saitou and Shota Saito) are star DJs armed with wall-shaking amplification; and Matthew Patel (Satya Bhabha) is a heavily-mascara’d fop who comes flying into a concert to perform a quick dance number with a crew of demon backup chicks and then give Scott a very hard martial-artsy time. Scott dispatches these characters with some ace moves of his own (“I kicked him so hard that he saw the curvature of the Earth!”). But waiting at the end of this line of antagonists is snaky club-owner Gideon Gordon Graves (a preening Jason Schwartzman), the most formidable Ex of all. Much of the movie’s whacked-out humor is the work of the director. Wright’s facility with eccentric ornamentation — bursts of canned laugh-track laughter, proudly cartoonish graphics, dreamscape enchantments and sudden split-screenery — is irresistibly endearing; and his whiz-bang editing is a marvel throughout. (He’s always one step ahead of the viewer, suddenly taking us places we didn’t realize we were ready to go to yet.) And the script, which he co-wrote, is a feast of deadpan throwaways. (“I’ve dabbled with being a bitch,” says Ramona. “My brother is permanently enfeebled,” notes Stacey.) It’s a bit of a letdown, then, that the movie loses its witty focus toward the end and descends into familiar CGI uproar (the concluding faceoff with Gideon goes on much too long). But any movie that can sell us Michael Cera as a hard-hitting hero has already accomplished something remarkable (as has Cera himself, of course). And the entrancingly bizarre world into which Scott’s adventures have been set summons that rarest of responses: It feels like something new. Check out everything we’ve got on “Scott Pilgrim vs. the World.” For breaking news and previews of the latest comic book movies — updated around the clock — visit SplashPage.MTV.com . Related Videos MTV Rough Cut: ‘Scott Pilgrim Vs. The World’

Read more here:
‘Scott Pilgrim Vs. The World’: Big Fun, By Kurt Loder

Weekday Vegetarian: Using Up Eggplant from the Garden

Photo: Kelly Rossiter I wrote last week about how well the eggplant is doing in my garden and the eggplant stack I made, and this week my daughter brought a whole bunch more to the cottage. There are so many things you can do with eggplant and so many different flavours it works with. Although I love Asian-style eggplant dishes with soy sauce and hot chilies, I was feeling like making something more Mediterranean. I had some beaut… Read the full story on TreeHugger

See the original post here:
Weekday Vegetarian: Using Up Eggplant from the Garden

Greenopia Ranks Greenest Breweries: New Belgium Comes Out on Top

Image Credit: New Belgium Brewery This week, Greenopia released its updated green rankings of the world’s 15 largest breweries. Judged on the growing practices of the barley, malt and hops it uses, transportation, production efficiency and packaging of its beer, New Belgium came out on top, with a perfect four out of four leaves. The company considers sustainability a

Original post:
Greenopia Ranks Greenest Breweries: New Belgium Comes Out on Top

Food Posters From the Past are Recipes for the Present (Slideshow)

Credit: Minneapolis Public Library The message on posters from World Wars I and II are often similar to the messages we try to send at TreeHugger, such as growing your own food, walking instead of driving, reducing waste and conserving. Two years ago I did a small slideshow, Frugal Green Living: Posters for the Movement , and I have been collecting American, Canadian and British images ever since. This summer there has been a lot of interest in posters from the World Wars, thanks to the opening of an exh… Read the full story on TreeHugger

Read more:
Food Posters From the Past are Recipes for the Present (Slideshow)

Weekday Vegetarian: An Artful Eggplant and Red Pepper Stack for a Hot Day

Photo: Emma Alter The eggplant that I have been growing in my garden has been extremely successful this year. The flowers are beautiful, which is always nice, and each plant is providing a large number of vegetables. I’m girding my loins for the onslaught of eggplant ready for harvesting. I have at least six coming in the next day or two, maybe closer to ten. Some vegetables you can keep around the kitchen for a while, but eggplant tends to get bitter, so you should cook it as soon as you can…. Read the full story on TreeHugger

Link:
Weekday Vegetarian: An Artful Eggplant and Red Pepper Stack for a Hot Day