Tag Archives: weekday vegetarian

Weekday Vegetarian: Use Up Your Less Than Perfect Strawberries with this Strawberry Bread

Posted on June 16, 2010 by Benny Hollywood| Leave a comment

Photo: Kelly Rossiter I had a big dinner party last week and I served fresh strawberries in chocolate cups for dessert. As usual, I bought too many strawberries, and we had lots left over. They were quite ripe, so eating them before they went bad was proving to be a bit of a challenge. I can’t stand food waste, especially when it is something as delectible as fresh strawberries, so I had to figure out a way to use them up before I had to throw them away. … Read the full story on TreeHugger

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Weekday Vegetarian: Use Up Your Less Than Perfect Strawberries with this Strawberry Bread

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Weekday Vegetarian: Healthy and Delicious Lentil Patties

Posted on June 15, 2010 by Benny Hollywood| Leave a comment

Photo: Kelly Rossiter My husband and I were out of town the past weekend. He spent his days at a conference working, and I was lying around a beautiful house on Lake Erie with old friends, essentially spending the weekend overindulging. We were in a big farming community, but he got an unappetizing dinner served cafeteria style, despite the claims that dinner would be “local Ontario cuisine”, while we dined on a fantastic local flank steak,

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Weekday Vegetarian: Healthy and Delicious Lentil Patties

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Weekday Vegetarian: A Different Kind of Couscous

Posted on June 7, 2010 by Benny Hollywood| Leave a comment

Photo: Emma Alter I first had couscous twenty-five years ago when my son was born. A friend brought over a huge pot of ratatouille so I wouldn’t have to cook for a couple of days. Along with it came a little bag of stuff that was completely foreign to me. Luckily she included directions for making couscous, because I was clueless as to what to do with it. … Read the full story on TreeHugger

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Weekday Vegetarian: A Different Kind of Couscous

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Weekday Vegetarian: Making a Warm Weather Supper From Wilted Kale with Lemon and Garlic

Posted on June 3, 2010 by Benny Hollywood| Leave a comment

Photo: Emma Alter I spent the weekend looking through a new cookbook from Williams-Sonoma called Cooking From the Farmers’ Market. I’ve only made a few things from it so far, but I’m enjoying it. It’s not a vegetarian cookbook, but the emphasis is on the fruits and vegetables that are available in the market. … Read the full story on TreeHugger

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Weekday Vegetarian: Making a Warm Weather Supper From Wilted Kale with Lemon and Garlic

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