Noodles with Chicken & Kale

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  Ingredients 2 tablespoons rice vinegar 2 tablespoons dark sesame oil 2 tablespoons low-sodium, wheat-free Tamari sauce (I use San J) 1 tablespoon natural creamy peanut butter (I use Smucker’s) 3 teaspoons toasted sesame seeds, divided* 1 teaspoon brown sugar Click here for more ingredients and directions

Noodles with Chicken & Kale

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