Tag Archives: cup-dark

Crock Pot Sausage, Spinach & White Bean Soup

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Ingredients 1 tablespoon olive oil 1 (12 ounce) package Zweigle’s Italian Chicken Sausage, thinly sliced 4 cloves garlic, minced 1 yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 2 (15-ounce) cans Great Northern beans, drained and rinsed Click here for more ingredients and directions 

Crock Pot Sausage, Spinach & White Bean Soup

Hot Chocolate Coffee Rum Cake

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Ingredients Cake: 3 cups all-purpose flour, sifted 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon cream of tartar ½ teaspoon salt 3 sticks unsalted butter 1½ cups prepared liquid hot chocolate (I used International Delight brand) (can substitute Buttermilk but leave out the cream of tartar) 1 cup strong-brewed coffee ½ cup dark […]

Hot Chocolate Coffee Rum Cake

Crawfish Bisque

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Ingredients ½ cup extra virgin olive oil 2 cups diced onions 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced celery 1⁄2 cup minced garlic Click here for more ingredients and directions

Crawfish Bisque

Rum-Soake Coconut Bread Pudding

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Ingredients 8 hamburger buns 6 large eggs 2 tablespoons vanilla 1 cup pina colada mix 1 cup coconut milk ¼ cup dark rum ½ cup sugarcane molasses ½ cup Greek yogurt 1 tablespoon cinnamon Click here for more ingredients and directions

Rum-Soake Coconut Bread Pudding