Tag Archives: Education

What’s the trade-off for an increasingly connected world?

Increasing connectivity isn't new: we're constantly tweeting, sending photos, and checking email. And technology constantly reaches into new places. Last week, a network of eight 3G base stations began operations on the route to Mount Everest. There are certainly upsides to the new connectivity — it will provide updated weather information for climbers, and can act as an alert for nearby flood-prone villages. But will this newfound connectivity also limit the ability of travelers to be fully present on their journey. Will they be so busy uploading photos to Flickr and texting their friends that they miss the opportunity to really appreciate the view and their fellow travelers? What are the trade-offs we make for increasing connectivity? Are the benefits worth it, or do we need to preserve opportunities to truly disconnect? added by: sgwhites

Emma Watson Felt ‘Schizophrenic’ Shooting ‘Harry Potter And The Deathly Hallows’

‘I was hanging in rags when we finished shooting,’ actress says of making last two films. By Eric Ditzian, with reporting by Josh Horowitz Emma Watson in “Harry Potter and the Deathly Hallows – Part 1” Photo: Warner Bros. The shoot for both “Harry Potter and the Deathly Hallows” films stretched on for almost a year and a half, and the entire time Emma Watson was crisscrossing the Atlantic playing two very different parts. In London’s Leavesden Studios, she was Hermione Granger, teen witch. In Providence, Rhode Island, she was just another Brown University student with a massive, Ivy League workload. And slipping in and out of each of these roles was no easy task.

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Emma Watson Felt ‘Schizophrenic’ Shooting ‘Harry Potter And The Deathly Hallows’

TSA Horror Stories That Are Almost Too Shocking To Believe

If you want to get on an airplane in America today, you either have to allow TSA security officials to gawk at your exposed body using the new full body scanners that literally show “everything”, or you must submit to the new “enhanced pat-downs”. These pat-downs are so intrusive that many of those who have experienced them are using the term “sexual assault”. The truth is that TSA officials have been instructed to start using the fronts of their hands to feel the outlines of male and female genitalia during these pat-downs. Not only that, but instead of going over the clothing, in many instances it is being reported that TSA officials are actually reaching down the pants and up the skirts of air travelers. Some TSA officials are doing this hundreds of times a day, and they do not put on clean gloves each time they perform an examination. added by: Revelation1217

TSA targets ‘smoking hot’ woman for naked scan; fondles children

Are transportation security authorities looking for terrorists or a hard on? Why would 19 agents and police officers need to handle — and watch — a 20-something woman who happens to be 'smoking hot' get her breasts squeezed and twisted? Children are fondled, too. Three-year-old Mandy Simon screams, “STOP TOUCHING ME” when a woman searches her for weapons. (more at link) added by: Vierotchka

A stunning year in climate science reveals that human civilization is on the precipice: and where’s the media?

This week marks the one-year anniversary of what the anti-science crowd successfully labeled ‘Climategate’. The media will be doing countless retrospectives, most of which will be wasted ink, like the Guardian’s piece — focusing on climate scientists at the expense of climate science, which is precisely the kind of miscoverage that has been going on for the whole year! I’ll save that for my media critiques for Part 2, since I think that Climategate’s biggest impact was probably on the media, continuing their downward trend of focusing on style over substance, of missing the story of the century, if not the millennia. The last year or so has seen more scientific papers and presentations that raise the genuine prospect of catastrophe (if we stay on our current emissions path) that I can recall seeing in any other year. Perhaps the media would have ignored that science anyway, but Climategate appears to be a key reason “less than 10 percent of the news articles written about last year’s climate summit in Copenhagen dealt primarily with the science of climate change, a study showed on Monday.” But for those interested in the real climate science story of the past year, let’s review a couple dozen studies of the most important findings. Any one of these would be cause for action — and combined they vindicate the final sentence of Elizabeth Kolbert’s Field Notes from a Catastrophe: “It may seem impossible to imagine that a technologically advanced society could choose, in essence, to destroy itself, but that is what we are now in the process of doing.” 1. Nature: “Global warming blamed for 40% decline in the ocean’s phytoplankton”: “Microscopic life crucial to the marine food chain is dying out. The consequences could be catastrophic.” If confirmed, it may represent the single most important finding of the year in climate science. Seth Borenstein of the AP explains, “plant plankton found in the world’s oceans are crucial to much of life on Earth. They are the foundation of the bountiful marine food web, produce half the world’s oxygen and suck up harmful carbon dioxide.” Boris Worm, a marine biologist and co-author of the study said, “We found that temperature had the best power to explain the changes.” He noted, “If this holds up, something really serious is underway and has been underway for decades. I’ve been trying to think of a biological change that’s bigger than this and I can’t think of one.” 2. Science: Vast East Siberian Arctic Shelf methane stores destabilizing and venting: NSF issues world a wake-up call: “Release of even a fraction of the methane stored in the shelf could trigger abrupt climate warming.” Methane release from the not-so-perma-frost is the most dangerous amplifying feedback in the entire carbon cycle. This research finds a key “lid” on “the large sub-sea permafrost carbon reservoir” near Eastern Siberia “is clearly perforated, and sedimentary CH4 [methane] is escaping to the atmosphere.” The permafrost permamelt contains a staggering “1.5 trillion tons of frozen carbon, about twice as much carbon as contained in the atmosphere,” much of which would be released as methane. Methane is is 25 times as potent a heat-trapping gas as CO2 over a 100 year time horizon, but 72 times as potent over 20 years! The carbon is locked in a freezer in the part of the planet warming up the fastest (see “Tundra 4: Permafrost loss linked to Arctic sea ice loss“). Half the land-based permafrost would vanish by mid-century on our current emissions path (see “Tundra, Part 2: The point of no return” and below). No climate model currently incorporates the amplifying feedback from methane released by a defrosting tundra. The NSF is normally a very staid organization. If they are worried, everybody should be. It is increasingly clear that if the world strays significantly above 450 ppm atmospheric concentrations of carbon dioxide for any length of time, we will find it unimaginably difficult to stop short of 800 to 1000 ppm. 3. Must-read NCAR analysis warns we risk multiple, devastating global droughts even on moderate emissions path. Dust-Bowlification may be the impact of human-caused climate change that hits the most people by mid-century, as the figure below suggests (“a reading of -4 or below is considered extreme drought”): The PDSI in the Great Plains during the Dust Bowl apparently spiked very briefly to -6, but otherwise rarely exceeded -3 for the decade (see here). The National Center for Atmospheric Research notes “By the end of the century, many populated areas, including parts of the United States, could face readings in the range of -8 to -10, and much of the Mediterranean could fall to -15 to -20. Such readings would be almost unprecedented.” 4. Nature Geoscience study: Oceans are acidifying 10 times faster today than 55 million years ago when a mass extinction of marine species occurred and “Geological Society: Acidifying oceans spell marine biological meltdown “by end of century” — Co-author: “Unless we curb carbon emissions we risk mass extinctions, degrading coastal waters and encouraging outbreaks of toxic jellyfish and algae.” Marine life and all who depend on it, including humans are at grave risk from unrestricted emissions of greenhouse gases. This can’t be stopped with geo-engineering and there is no plausible strategy for undoing it. Ocean acidification may well be the most under-reported of all the catastrophic climate impacts we are risking. 5. Sea levels may rise 3 times faster than IPCC estimated, could hit 6 feet by 2100 [see figure] and these related findings and studies: •Satellite data stunner: “Our data suggest that EAST Antarctica is losing mass…. Antarctica may soon be contributing significantly more to global sea-level rise.” •Nature: “Dynamic thinning of Greenland and Antarctic ice-sheet ocean margins is more sensitive, pervasive, enduring and important than previously realized.” •New study of Greenland under “more realistic forcings” concludes “collapse of the ice-sheet was found to occur between 400 and 560 ppm” of CO2 •Climate researcher: “It is my assessment that we have had the strongest melting since they started measuring the temperature in Greenland in 1873.” •Science: CO2 levels haven’t been this high for 15 million years, when it was 5

The Anticipatron: Harry Potter and the Deathly Hallows Part 1

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The Anticipatron: Harry Potter and the Deathly Hallows Part 1

What’s Bar Karma About?

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What’s Bar Karma About?

GLOBAL POLITICAL AWAKENING: BREAKING: Senate votes cloture on S 510 – must now be voted on in 60 days

By a vote of 74 to 25, at noon today, the U.S. Senate voted for cloture on S 510, the Food Safety Modernization Act, which means it must now be voted on in the full Senate within 60 days. All amendments to the controversial food control bill must be completed by that time. One of S 510′s supporters, Saxby Chambliss of Georgia, opposed cloture because modifications to the bill do not reflect its original intent, he said on C-SPAN. Chambliss fully supports giving the FDA more power over the US food supply, but is unhappy with the Manager’s Amendment submitted in August. He objects to the small farm exclusion on the grounds that the $500,000 annual gross revenue limit is an arbitrary number that is too quickly reached by small farms. He called for numerous amendments to the bill as it appears today. Senator Sherrod Brown of Ohio supports S 510, and called out the statistics by the Centers for Disease Control that report there are 76 million foodborne illnesses a year, with 5,000 resulting in death. What Brown did not say was that the FDA — the very agency further empowered by S 510 — is responsible for the approval of pharmaceutical drugs that results in 100,000 deaths a year. None of the supporters of S 510 will acknowledge the corrupt nature of the Food and Drug Administration. Monsanto executives now work at the FDA or on President’s Obama’s Food Safety Task Force. What legislators continue to ignore from the public is that we do not support giving federal agencies even more power — especially over something as inherently private as food choices. None of the legislators will discuss the FDA raids on natural food operations which sickened no one, while it allowed Wright County Egg to sicken people for decades before finally taking action. Yesterday, Senator Bob Casey informed his Pennsylvania constituents that the$1.6 billion price tag for S 510 will stop food smuggling in the United States. I kid you not: “These provisions add personnel to detect, track and remove smuggled food and call for the development and implementation of strategies to stop food from being smuggled into the United States.” Is food smuggling a problem in the United States? Well, the “biggest food smuggling case in the history of the U.S.” busted wide open in September. Eleven Chinese and German executives were indicted for bringing in $40 million worth of commercial grade honey over a five year period, reportedly to avoid paying $80 million in import fees. (No wonder they tried smuggling.) That amounts to 3 percent of the 1.35 billion-dollar honey market over a five-year period. Since that was the biggest food smuggling bust, food smuggling is not the problem. Clearly. It hardly seems worth it for the US taxpayer to cough up $1.6 billion so the FDA can stop such illegal activities, especially in our current economic recession. Blogger Steve Green interprets the S 510 smuggling language to mean: “It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct sales between individuals) as smuggling into “the United States.” Since under that law, the US is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the land mass of this country and “entering into” it by virtue of being produced.”

Liquid Wood:100% Organic Replacement for Common Plastic Products.

Simply…Why isn't everything made from this? http://www.greendiary.com/entry/liquid-wood-100-organic-replacement-for-everythi… added by: cheshiresleeves

George W. Bush Confronted on 9/11 & war crimes in Florida!

George W. Bush Confronted on 9/11 & war crimes in Florida! http://www.youtube.com/watch?v=X3ZmJvmsdXs&feature=player_embedded added by: TomTucker