Tag Archives: salmonella

Stomach Flu symptoms illness viral gastroenteritis

Symptoms of gastroenteritis or stomach flu include: Abdominal cramps Stomach pain Nausea Vomiting Diarrhea There are many causes of gastroenteritis, including bacteria, viruses, parasites, dairy products, and poor hygiene. Bacteria that cause gastroenteritis include: E. coli Campylobacter Shigella Salmonella Viruses are responsible for 30% to 40% of gastroenteritis cases in children, and may include: Norovirus or Norwalk-like virus Adenovirus Rotavirus Calicivirus Astrovirus Stomach vir

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Stomach Flu symptoms illness viral gastroenteritis

Undercover Video Shows Alleged Abuse at Egg Farm | Farm Had Eggs on Top of Corpses | Video

Humane Society: Undercover video shows alleged abuse at egg farm From Eric Fiegel, CNN Senior Producer November 17, 2010 7:48 p.m. EST The Humane Society says its undercover video shows a dead bird as eggs roll by inches away on a conveyer belt. STORY HIGHLIGHTS * The Humane Society releases a video it says shows animal abuse at an egg farm * The undercover video was shot at a Texas farm * The company, Cal-Maine, says it has been a leader in animal welfare * Cal-Maine is the largest egg producer in the United States – Washington (CNN) — A group that protects the welfare of animals has released an undercover video it claims shows animal abuse at a Texas farm operated by the largest egg producer in the United States. The Humane Society of the United States says one of its investigators worked at the Cal-Maine farm in Waelder, Texas, for almost a month this fall and documented multiple abuses and food-safety violations. The video shows dead birds, birds stuck in their cages, overcrowding and what appears to be hens covered in feces. At one point the video shows a dead bird as eggs roll by just inches away on a conveyer belt. The short, edited video was shown at a news conference on Wednesday by the Humane Society's president and CEO, Wayne Pacelle. “Our latest farm animal investigation documents inhumane treatment of laying hens and conditions that threaten food safety,” Pacelle said from the group's headquarters in Washington. Pacell told reporters that Cal-Maine, based in Jackson, Mississippi, was unaware of the investigation and that the video was being made public for the first time. Pacell said he didn't know if the giant egg company had seen the video. 'Farm had eggs on top of corpses' Cal-Maine responded to the allegations with a statement on its website. “Cal-Maine Foods has been a leader in accepting and implementing animal welfare measures. All of the Company's facilities are operated in full compliance with existing environmental, health and safety laws and regulations and permits. Each employee involved in the care and handling of our hens is required to review, sign and comply with our Company code of conduct regarding the ethical treatment of hens which requires employees to report any possible violations,” the statement said. The egg industry has taken a beating of late. Just this summer over half a billion eggs were recalled after a salmonella outbreak was traced to an Iowa farm. Cal-Maine is no stranger to recalls. It recalled 288,000 eggs earlier this month when the U.S. Food and Drug Administration informed the company that eggs from one of its Ohio plants tested positive for Salmonella enteritidis. Salmonella, which is generally contracted from contaminated poultry, meat, eggs, or water, affects the intestinal tract. According to the U.S. Department of Agriculture's Food Safety and Inspection Service, chickens can pass the bacteria to eggs because the eggs leave hens through the same passageway as feces. Alternatively, bacteria in the hen's ovary or oviduct can get to the egg before the shell forms around it, FSIS said. Cal-Maine says it sold over 778 million eggs in 2009, which represents 18 percent of the United States market. According to the companies website, “Cal-Maine has an industry-leading record in food safety with all of its 35 processing plants independently verified as reaching the highest level of safety by the Safe Quality Food Institute.” Over 70 billion eggs are produced a year in the United States, and the Humane Society would like to see the large egg farms change their ways “Time and again, we've found that these massive facilities caging hundreds of thousands of animals do not properly care for the birds … It's time for the egg industry to embrace cage-free housing systems and move away from battery cage confinement methods,” Pacelle said. Battery cage systems allow many birds to be housed in one facility but critics claim it's dangerous and cruel to the animals. The Humane Society would like to see cage-free housing but so far only 5 percent of eggs produced in the U.S. use this method, according to Pacelle. The U.S. Food and Drug Administration implemented new rules in July for large egg producers. These mandates include cleaning poultry houses that test positive for salmonella, rodent control, refrigeration of eggs during storage and transportation and buying chicks and young hens only from suppliers who monitor for Salmonella bacteria. The USDA says that as many as 79,000 illnesses and 30 deaths due to consumption of eggs contaminated with the bacterium Salmonella enteritidis may be avoided each year with these new measures in place. added by: EthicalVegan

A Healthy Thanksgiving Begins in a Green Kitchen

Photo credit: eBay This guest post was written by Annie Lescroart, a member of eBay’s Green Team. We’re well aware of the importance of health when it comes to preparing foods in the kitchen—between Salmonella, E. Coli, and a variety of other food-borne diseases , we’ve learned to pay close attention to how we prepare our food. But what about the things we bring into the kitchen—and the kitchen itself?… Read the full story on TreeHugger

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A Healthy Thanksgiving Begins in a Green Kitchen

Egg Recall: National Outbreak Of salmonella

According to the media reports, a national outbreak of salmonella in eggs has sickened hundreds of people since May and appears to be ongoing, experts at the Centers for Disease Control and Prevention say. The outbreak has been tracked to in-shell eggs from Wright County Egg in Galt, Iowa, which has launched a recall. The recall was launched Aug. 13. Salmonella can cause fever, abdominal cramps and diarrhea and usually lasts four to seven days. As a statement of Casey Barton Behravesh who is a veterinary epidemiologist with the CDC, the type of salmonella causing the outbreak, salmonella enteritidis, is the most common form. The normal level of laboratory-confirmed cases nationally for this specific type is about 50 cases per week. When that jumped to 200 cases a week in June, public health workers realized they had a problem. It was reported on USAToday.com, the eggs from the company were sold under multiple brand names: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. They were distributed nationwide. The recall covers eggs in their shells packed between May 16 and Aug. 13. They come in cartons ranging from six to 18 eggs and are marked with plant numbers P-1026, P-1413 and P-1946. The eggs should be returned for a refund and not consumed. Completely cooking eggs reduces the amount of salmonella bacteria in the eggs. Each case of laboratory-confirmed salmonella usually represents 30 cases that were not reported, public health research shows. So the number of people sickened in this outbreak could be in the thousands. From Caroline Smith DeWaal, food safety director of the Center for Science in the Public Interest, “This certainly has the potential to be a very large outbreak both given the apparent number of reported cases so far and also the fact that many of these eggs may still be in consumer refrigerators.” Further from Casey Barton Behravesh, CDC is not reporting deaths or hospitalizations in the outbreak because it’s difficult to determine if they are related to eggs from Wright County Egg or are part of the expected “background” level of cases from other sources. Food and Drug Administration spokeswoman Patricia El-Hinnawy said that Food and Drug Administration currently has teams on site at Wright County Egg. In other report of Associated Press, State health officials say seven salmonella cases in Minnesota have been linked to a multistate egg recall. The salmonella cases were identified in two restaurant outbreaks in May and in July. Health officials believe the eggs are the likely source. The eggs from Wright County Egg of Galt, Iowa were delivered to food distribution centers and food service companies in eight states, including Minnesota, Wisconsin and Iowa. Minnesota Public Radio reports that for every confirmed salmonella case, state health officials estimate there are 38 unconfirmed cases. Read More News Egg Recall: National Outbreak Of salmonella is a post from: Daily World Buzz Continue reading