Photo: Emma Alter Once I discovered earlier this spring how really delicious fava beans are, I have been buying them every time I see them. There’s no doubt they are a bit more work that the average bean, but I love the taste and the texture and I think it’s worth the work. The season isn’t very long, and I thought it was over because I hadn’t seen fava beans in the organic market where I shop for awhile, but suddenly there they were again. This may be the last hurrah for them for this year. … Read the full story on TreeHugger
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Weekday Vegetarian: Pasta with Fava Beans and Pecorino Romano
