Ding, ding! It was ON for Round 4 of the American Baking Competition last night, with the CBS series turning its attention from cakes to bread. Pretzels, challah, croissants. This episode had it all. Bread can be so finicky due to environmental factors and the quality of ingredients, the fact that they make great bread at home may not matter. Can they perform under pressure? How will they handle the invariable hiccups? That’s what the fourth episode of the season boiled down to. The competition was fierce throughout. Whose bread was tops and gave them the best chance of winning more bread … in a different sense? If you can forgive the bad pun, head over to Food Fanatic now for its American Baking Competition review where the answer is revealed!
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American Baking Competition Recap: Whose Bread Was Best?
