Fans of Girl Scout Cookies (a.k.a. humans) are in for some great news. Three new flavors of Girl Scout Cookies are coming this year, and two of them are gluten-free! The three new flavors joining the cookie lineup for 2015: Rah-Rah Raisins Toffee-tastic Trios All will be available this selling season, which lasts from mid-January until the end of April, and the latter two of three are gluten-free offerings, to boot. Toffee-tastic, a buttery Girl Scout cookie featuring toffee bits, and Trios, which combine peanut butter, chocolate chips and whole grain oats, will make history. In 98 years of Girl Scout cookies, they will be the first gluten-free versions available nationally. Last year’s Chocolate Chip Shortbread was sold in select markets. The third new flavor, Rah-Rah Raisins, is not gluten-free, but a standard oatmeal raisin cookie with whole grain oats, raisins, and Greek yogurt-flavored chunks. Last month, the Girl Scouts of America announced that the cookies will be available for purchase online, so if you miss your local troop at the store, score! What do you think of the new flavors? Totally awesome, or up there with the most overrated foods in America? Hit the comments (and see the gallery) below … 9 Totally Overrated Foods 9. Macarons Macarons are newcomers to the world of overrated foods, but they’re coming up fast. They even have their own Tumblr.
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Gluten-Free Girl Scout Cookie Flavors: Coming in 2015!
