Don’t *@#! Where You Eat! – How We Let The Oceans Get So Bad.

Graham Hill, founder of TreeHugger.com, is currently aboard the 60 foot, 12,500 plastic bottle ThePlastiki.com vessel crossing the Pacific, fresh from the Galapagos where he covered TED Ocean’s Mission-Blue conference. This post originally appeared on Huffington Post ; Photos via The Plastiki It’s about a week into the Kiribati to Fiji or New Caledonia or wherever we end up being able to make it to on this side-slipping, 60 foot raft made from recyclable plastic and 12,500 reclaimed wa… Read the full story on TreeHugger

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Don’t *@#! Where You Eat! – How We Let The Oceans Get So Bad.

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