Fillings Southern (left) and Northern (right) style Chinese zongzi * Mung beans, split and dehulled * Red bean paste * Jujubes * Char siu (Chinese barbecue pork) * Chinese sausage * Salted pork fat * Chinese black mushrooms * Salted duck eggs * Chestnuts * Cooked peanuts * Green beans * Dried shrimp * Dried Scallops * Red-cooked pork * Chicken * Taro Zongzi need to be steamed or boiled for several hours depending on how the rice is made prior to adding the fillings. Jianshui zong without filli
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Rice Dumpling Fillings Variations
