Photo: Kelly Rossiter I came to Brussels sprouts late in life because my parents didn’t like them so never made them, and somehow I had managed to bypass them for years after that. Then I discovered the magic in pan frying them until they get brown and nutty tasting, and now it’s one of my favourite fall vegetables. They are also fantastic in a bean stew . I’ve wanted to try out a raw shaved sprout recipe for awhile and this seemed the perfect opportunity to … Read the full story on TreeHugger
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Weekday Vegetarian: Shaved Brussels Sprout Salad with Red Onion, Lemon and Pecorino
