Photo credit: eBay This guest post was written by Annie Lescroart, a member of eBay’s Green Team. We’re well aware of the importance of health when it comes to preparing foods in the kitchen—between Salmonella, E. Coli, and a variety of other food-borne diseases , we’ve learned to pay close attention to how we prepare our food. But what about the things we bring into the kitchen—and the kitchen itself?… Read the full story on TreeHugger
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A Healthy Thanksgiving Begins in a Green Kitchen
