Start with a room-temperature rib roast. Allowing the roast to sit on the counter for at least two hours before cooking will ensure the most even cooking. Season your roast to your liking and place it in a roasting pan on a rack so the roast is not in direct contact with the pan. Preheat the oven to 450 degrees F and place the roast in the oven, cooking it at that temperature for 15 to 20 minutes in order to sear it–20 minutes for the larger roasts. Turn the temperature down to 200 degrees F an
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Rib Roast cooking time per pound
