Tag Archives: cup-extra-virgin

East-West Crab Cakes with Thai Basil Aioli

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Ingredients 1 pound lump crabmeat, picked free of shells 2 cups Japanese bread crumbs (panko), divided 1 large egg, lightly beaten 3 tablespoons finely chopped fresh sweet basil 3 tablespoons finely chopped red bell pepper 2 tablespoons chopped green onion 2 tablespoons finely chopped fresh cilantro 1 teaspoon lime zest 2 tablespoons fresh lime juice […]

East-West Crab Cakes with Thai Basil Aioli

Pasta Vieux Carre

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Ingredients 4 large tomatoes 2 cups heavy whipping cream 1¾ cups grated Parmesan cheese, divided 2 teaspoons sweet paprika 24 cups water 2 tablespoons salt, plus more to taste 1 pound angel hair pasta ½ cup extra-virgin olive oil 8 cloves garlic, thinly sliced ½ cup diced shallot 16 extra-jumbo fresh shrimp, peeled and deveined […]

Pasta Vieux Carre