To Taiwanese people, the Winter Solstice Festival(Dong Zhi) in winter also plays a very important role. It is also a tradition for Taiwanese to eat tangyuan on this day. They also use the festive food as an offering dish to worship the ancestors. THE Winter Solstice Festival, or Dong Zhi, came early for local policemen and firemen as they were feted to a meal of tang yuan (glutinous rice balls), bubur gandum and nasi lemak in Kampung Chempaka, Petaling Jaya recently. The Dōngzhì Festival or Wi
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Dong Zhi 2010(Winter Solstice Festival)