Tag Archives: little-as-three

It’s In the Bag! Teenager Wins Science Fair, Solves Massive Environmental Problem

We’ve all heard the plastic bag horror stories—the billions of bags discarded every year that wind up polluting oceans, killing wildlife and getting dumped in landfills where they take up to 1,000 years to decompose. Researchers have been wracking their brains for years to figure out a solution. But leave it to a Canadian high school student to leave them all in the dust. Daniel Burd, an 11th grader at Waterloo Collegiate Institute, has discovered a way to make plastic bags degrade in as little as three months—a finding that won him first prize at the Canada-Wide Science Fair, a $20,000 scholarship, and a chance to revolutionize a major environmental issue. Burd’s strategy was simple: Since plastic does eventually degrade, it must be eaten by microorganisms. If those microorganisms, as well as the optimal conditions for their growth, could be identified, we could put them to work eating the plastic much faster than under normal conditions. With this goal in mind, he ground plastic bags into a powder and concocted a solution of household chemicals, yeast and tap water to encourage microbe growth. Then he added the plastic powder and let the microbes work their magic for three months. Finally, he tested the resulting bacterial culture on plastic bags, exposing one plastic sample to dead bacteria as a control. Sure enough, the plastic exposed to the live bacteria was 17 percent lighter than the control after six weeks. Once Burd examined the most effective strains of bacteria, he was able to isolate two types—Sphingomonas and Pseudomonas—as the plastic munchers. At 37 degrees and optimal bacterial concentration, the microbes had consumed 43 percent of a plastic sample within six weeks. Next up, maybe it’s time to put him to work on this whole carbon emissions thing. added by: BRAVATRAVELS

Scientists Observe Fastest Evolution Ever

University of British Columbia researchers have observed one of the fastest evolutionary responses ever recorded in wild populations. In as little as three years, stickleback fish developed tolerance for water temperature 2.5 degrees Celsius lower than their ancestors. The study, published in the current issue of the Proceedings of the Royal Society B, provides the some of the first experimental evidence that evolution may help populations survive effects of climate change. Measuring three to 10 centimetres, stickleback fish originated in the ocean but began populating freshwater lakes and streams following the last ice age. Over the past 10,000 years, marine and freshwater sticklebacks have evolved different physical and behavioural traits, making them ideal models for Darwin’s natural selection theory. “By testing the temperature tolerance of wild and lab-raised sticklebacks, we were able to determine that freshwater sticklebacks can tolerate lower temperatures than their marine counterparts,” says lead author Rowan Barrett from the UBC Department of Zoology. “This made sense from an evolutionary perspective because their ancestors were able to adapt to freshwater lakes, which typically reach colder temperatures than the ocean.” http://science.ubc.ca/news/449 added by: ibrake4rappers13