Photo: Kelly Rossiter We were spending the weekend with old friends and although we all enjoy cooking and expected to do a lot of it over the three days we were together, I wanted to take something that was ready to eat when we arrived. . I had lots of spinach from the farmers’ market left over from my spinach eggdrop soup , so I made a spinach pie that we could eat warm or at room temperature. … Read the full story on TreeHugger
Read the rest here:
Weekday Vegetarian: A Farmers’ Market Spinach Pie
