Talk about an engaging episode of Top Chef Masters! Both competition and love was in the air, as Lindsay Price surprised fiancee Curtis Stone with an engagement party, one for which the remaining contestants had to cook. We’ll allow the mixing of business with pleasure in this entertaining case. Based around the installment’s Elimination Challenge, the chefs were split into three teams and had to plan a menu around Curtis and Lindsay’s tastes, which mostly revolved around chocolate and Korean barbecue. In the end, Red Team members Sue, Douglas and David were all named winners for their impressive creations: Umami Broth, Crab Beignet and Cheesecake Pop. But whose dessert was not dripping with chocolate and who therefore got sent packing? Read this detailed Top Chef Masters review for the answer and click Play below for an idea of what’s to come this season: Top Chef Masters Season Preview
Continued here:
Top Chef Masters Recap: An Engaging Episode
