Image via Green Space Today Rouge Tomate is an upscale, Michelin Star-winning restaurant situated in the Upper East Side of Manhattan. But what sets it apart from the countless other restaurants that fit that exact description is a genuine dedication to achieving some bright green ideals — there’s a heavy emphasis on local foods featured on the menu items, the design standards sate the Green Restaurant Association’s requirements, and, yes, they compost all biodegradable waste. Rouge Toma… Read the full story on TreeHugger
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Meet Rouge Tomate: The Restaurant with Both a Michelin Star and a Composting Room
