Major bak kwa retailers like Lim Chee Guan, Bee Cheng Hiang and Fragrance Foodstuff told Channel NewsAsia they do not import raw bak kwa. Fragrance Foodstuff managing director Tan Tiong Hwa said the company imports pork from Brazil and Indonesia, from which it makes bak kwa at its factory here. Even as bak kwa (barbecued pork) sellers urge the authorities to be on the alert for the smuggling of raw barbecue pork into Singapore, the Agri-food and Veterinary Authority (AVA) said on Wednesday tha
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Lim Chee Guan, Bee Cheng Hiang and Fragrance Foodstuff
