Photo: Emma Alter My husband was hosting a working dinner with 12 people. It’s been very hot and humid here in the past week, so I wanted to serve a buffet where everything was room temperature. I made the vegan potato salad which has become a staple at dinner parties because everyone loves it. We also had a flank steak with pebre , but there were plenty of vegetarian and vegan options…. Read the full story on TreeHugger
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