Tag Archives: cups-all-purpose

Carrot Cake Cheesecake Cake

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INGREDIENTS: FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar 1 cup canola oil 4 large eggs 2 cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp kosher salt 2 tsp ground cinnamon 2 cups shredded carrots FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened 1 cup […]

Carrot Cake Cheesecake Cake

Cinnamon Roll Cake

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Ingredients Cake: 3 cups all-purpose flour ½ tsp. salt 1 cup sugar 4 tsp baking powder 1½ cup milk 2 eggs 2 tsp vanilla ½ cup unsalted butter, melted Click here for more ingredients and directions 

Cinnamon Roll Cake

Crock Pot Sausage, Spinach & White Bean Soup

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Ingredients 1 tablespoon olive oil 1 (12 ounce) package Zweigle’s Italian Chicken Sausage, thinly sliced 4 cloves garlic, minced 1 yellow onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 2 (15-ounce) cans Great Northern beans, drained and rinsed Click here for more ingredients and directions 

Crock Pot Sausage, Spinach & White Bean Soup

Hot Chocolate Coffee Rum Cake

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Ingredients Cake: 3 cups all-purpose flour, sifted 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon cream of tartar ½ teaspoon salt 3 sticks unsalted butter 1½ cups prepared liquid hot chocolate (I used International Delight brand) (can substitute Buttermilk but leave out the cream of tartar) 1 cup strong-brewed coffee ½ cup dark […]

Hot Chocolate Coffee Rum Cake

Cherry Limeade Pound Cake

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  Ingredients  3 cups all-purpose flour ½ teaspoon salt 3 cups granulated sugar 1 ½ cups (3 sticks) unsalted butter, room temperature Click here for more ingredients and directions 

Cherry Limeade Pound Cake

Buttermilk Fried Chicken

Ingredients you’ll  need: 1 [3] lb whole chicken, cut up 2 cups whole buttermilk oil for frying, preferably peanut oil 2 1/2 cups all-purpose flour 1 1/2 tsp salt Click here for more ingredients and directions

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Buttermilk Fried Chicken