Image from visaltco For many, one of the joys of travel is eating: the restaurants, the markets, trying out new foods and finding new tastes. With all the interest in local and regional foods, dedicated foodies are having fun finding esoteric and unique things to eat wherever they go. One of the new trends is introducing people to wild ingredients that have been “tamed.” The Globe & Mail , Canada’s national newspaper has nosed out some weird spices and sea weeds and toppings from the Canadian wil… Read the full story on TreeHugger
