Photo: Emma Alter I first had couscous twenty-five years ago when my son was born. A friend brought over a huge pot of ratatouille so I wouldn’t have to cook for a couple of days. Along with it came a little bag of stuff that was completely foreign to me. Luckily she included directions for making couscous, because I was clueless as to what to do with it. … Read the full story on TreeHugger
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Weekday Vegetarian: A Different Kind of Couscous
