Photo: Kelly Rossiter In addition to the gravy for the tofu cake , I wanted to make a sauce for the vegetable tagine . The tagine has lots of spice in it, but it’s not at all hot. My son is a great afficiando of hot foods, so this was an easy way to accommodate people who’s tolerance of heat might not as great as his. Just a spoonful was all that was needed for most of th… Read the full story on TreeHugger
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Weekday Vegetarian Thanksgiving: Harissa
