Image credit: Other Brooks Brother & HowStuffWorks Not long ago I was in New York, and was surprised at the number of restaurants proudly proclaiming that they sold “coal-fired pizza.” Having established that we were, indeed, talking about coal – not charcoal – I found myself outraged that folks could see burning coal in the center of the city, or anywhere for that matter, as a desirable selling point. I mean, what’s wrong with wood? That outrage has been on my mind a lot lately, because as we watch the public fail to grasp the connecti… Read the full story on TreeHugger
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Is Energy Literacy Our Biggest Challenge? Confessions of a Coal-Fired Pizza Addict
