I’ve always stayed away from making anything with fava beans because inevitably the recipe will say how much work they are. The idea of shelling the beans and then having to peel each one of them seemed like a ridiculous amount of effort. On the other hand, people are positively rhapsodic about how delicious they are. Faced with a big bin of fava beans at my organic grocery, I figured, what the heck, give them a try…. Read the full story on TreeHugger
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Weekday Vegetarian: Fantastic Fava Bean Puree
