Photo: Kelly Rossiter I’ve tried lots of vegetarian chilies over the years, but I seldom find them really satisfying. My book club was having a chocolate themed dinner and I found this recipe for Pinto Bean Mole Chili and decided to try it. Everybody loved it, and they ate the entire pot, along with all the other main course offerings that people brought…. Read the full story on TreeHugger
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Weekday Vegetarian: Pinto Bean Mole Chili
