A pretty scathing critique of “eco-restaurants” recently ran in Newseek. Called Your Carbon Foodprint , the article honed in on the now-fully formed trend of eateries capitalizing on environmentally conscious values to appeal to a growing market — and, it charges, doing little but greenwashing in the process. The focus is on the vegetarian fast food chain Otarian , which is predictably assaulted it for committing a number of hypocrisies: Its owners don’t liv… Read the full story on TreeHugger
Originally posted here:
In Defense of "Eco" Fast Food
