Credit: VirtualErn via Flickr. If you want to reduce your chances of foodborne illness, go veggie. That’s one take away from a new Centers for Disease Control and Prevention report linking types of food to illness outbreaks in the U.S. Of course, you can’t blame the poultry or beef. And even vegetables can make you sick if they’re not properly handled or prepared. Maybe another take away is the need for stricter enforcement of health codes. … Read the full story on TreeHugger
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Poultry, Beef More Likely to Make You Sick, CDC Says
