Photo: Kelly Rossiter If I buy too much corn at the farmers’ market, which, truth be told is pretty much always, I sometimes grill the whole cobs all at once and then use up the corn kernals in other dishes. My husband’s favourite way to eat leftover corn is in corn cakes. I’ve tried lots of recipes over the years, and this is the one I’m going to keep…. Read the full story on TreeHugger
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Weekday Vegetarian: Healthy Farmhouse Corn Cakes
