Image: Are they edible? scoobygirl, Flickr Few things are finer than taking advantage of fresh, local ingredients growing wild and free to spice up a fantastic meal. In Germany, mushroom season is celebrated with special menus featuring the famous pfifferling mushrooms in classic and modern dishes. But after a moist summer perfect for mushroom proliferation, the headines in Germany are a reminder that nature’s bounty can be dangerous: reports of possible mushroom poisonings have doubled. Following some si… Read the full story on TreeHugger
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7 Tips for Enjoying Nature’s Mushroom Bounty
