Watch out for curry-laden ricochets! Image credit: Kalebeul. This is one of those classic good news / bad news stories which makes you wonder if the scientists working on it have all their marbles. The ‘good news’ discovery is this: coriander and tumeric (the yellowing agent in curry) has been show to cut cow- and sheep-fart methane content by up to 40%. From coverage in
Original post:
Curry Spices In Livestock Feed Could Significantly Cut Methane Emissions
