New York Times food writer Mark Bittman, when asked what one needs in a kitchen, responded “A stove, a sink, a refrigerator, some pots and pans, a knife and some serving spoons,” I answered. “All else is optional.” Clearly he never heard of the Smoking Gun , yet another one of those single-purpose kitchen devices, albeit with a great name, that kitchens have had to grow vast to accommodate. … Read the full story on TreeHugger
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Just What We Needed Dept.: The Smoking Gun
