photo: Sara Novak If you were to choose a city on the map known for the best food in the U.S., especially farm-to-fork dining, San Francisco would likely make your list. But in a city where dining on local eats is so sacred, why has the business of urban farming been so difficult for the past 50 years? Small time farmers in the city have been forced to jump t… Read the full story on TreeHugger
Originally posted here:
Current San Francisco Law Makes Growing Medical Marijuana Easier Than Food Crops But it May Be Soon to Change
