Image credit: mobileslaughter.com When I was kid in Wisconsin every self-respecting city had it’s own brewery, and a “soda pop” bottler, and an actual butcher. At the largest scale, slaughtery achieved regional prominence – Green Bay Packers got their name from meat packing for example – and farm markets were how you got truly fresh produce. So began the Baby Boom. The succeeding half-century, eliminating local supply chains through industrial consolidation, saw the death of most local food and beverage producers. Meat included. Now, thankfully, there are signs of cre… Read the full story on TreeHugger
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Will Slaughtermobiles Send Industrial Killing Floors To The Gut Pile Of History?
