Tag Archives: eating-well

Mix’n Match Prefab: A New Approach from Michelle Kaufmann

One of the problems of modern prefab is to find a balance between the efficiency of standard plans and the flexibility of customization. Michelle Kaufmann gives us an exclusive preview of a new concept, where you mix and match different, but standard, boxes. To use a clothing analogy, most modern prefab designs were never really “off the rack” but were more like “made to measure”, where a pattern would be modified and customized for the customer. Some prefabs, like the Acorn from Empyrian, were closer to “bespoke”. But the problem with customization is that it takes time to price, adds time to construc… Read the full story on TreeHugger

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Mix’n Match Prefab: A New Approach from Michelle Kaufmann

7 Great New Food Books For Sustainable Eating

Image: Jeff Nield When we published our list of 9 Must Read Books on Eating Well over a year and a half ago, it felt like the good food fad may have reached its peak: The 100 Mile Diet had swept the continent, Michael Pollan had laid out the common sense problems and solutions surrounding our food system plain enough for all to understand, and

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7 Great New Food Books For Sustainable Eating