Eating like this every day wouldn’t be very good for the environment — and it wouldn’t be much of a treat either. Photo by Jennifer Hattam. Before I moved to Istanbul, I always thought of eating seasonally as a great idea in theory, but kind of a chore in practice. How were you supposed to remember if it was OK to eat asparagus in October or oranges in April? What if you really, really wanted to cook
Originally posted here:
Relinquishment Can Be Fun! Redefining the Pursuit of Happiness to Create a Greener World