Photo via politicolnews.com While some farmers (and governments) support the use of genetically modified crops for their higher yield quantities and pest and weed resistance, others point out that the long-term effects of these gene adjustments just still aren’t clear. From maize and eggplant to canola and potatoes, see how countries around the world are dealing with the pros and cons of GMOs.
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Genetically Modified Crops Banned Around the World (Slideshow)