photo: Ellen Silverman When I first started to watch this interview I must admit I was expecting the same old farm to fork lingo that has become such a buzz word in American cuisine lately. And while I love the idea of farm to fork eating, I want it to become more than just a passing trend, but rather, an ongoing way of life. And it appears Chef Anthony feels the same way. This short interview takes the elitism out of locally sourced fine dining in a place that you would never expect it…. Read the full story on TreeHugger

Originally posted here:
Gramercy Tavern’s Chef Mike Anthony Talks Truffles, Tomatoes, and the Real Cost of Food
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Tagged anthony, bennyhollywood, healthy, Hollywood, local-food, love-the-idea, never-expect, new york, passing-trend, short, silverman-jpg