Photo: Kelly Rossiter When I was a kid potato salad was a fixture at every barbeque, picnic and family party. It was all pretty much the same stuff, lots of mayonnaise and green onions. Believe it or not, at a party of the extended family, there might be three or four bowls of potato salad on offer. The burning question was always whether I was going to be forced into eating my aunt’s potato salad that had hard boiled egg in it, or get to eat my mom’s which did not, but had a daring dash of paprika on top. … Read the full story on TreeHugger
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Weekday Vegetarian: Fingerling Potato Salad with Green Chili-Cilantro Salsa
