Prep Time: 20 minutes Cook Time: 10 minutes Ingredients: * 1 cup glutinous rice flour * 4 ounces water * Brown sugar to taste * Food coloring (optional) * Fresh ginger (optional) Preparation: Pour the glutinous rice flour in a bowl and slowly add water until the mixture becomes the texture of dough. You may not need the entire 4 ounces of water to reach the proper consistency. Knead the dough for about 5 minutes. You can divide the dough in half and add food coloring to one half. Pinch off p
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Tang Yuan recipe 2010
