Closely-knit: Samantha (second from left) feeding her grandmother Lau with the tang yuan while Lau’s other grandchildren Nicholas (left), Nigel (third from left) and Benjamin look on. Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either small or large, and filled or unfilled. They are traditionally eaten during Yuanxiao, or the Lantern Festival.
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tang yuan festival 2010
