Photo: Emma Alter I spent the weekend looking through a new cookbook from Williams-Sonoma called Cooking From the Farmers’ Market. I’ve only made a few things from it so far, but I’m enjoying it. It’s not a vegetarian cookbook, but the emphasis is on the fruits and vegetables that are available in the market. … Read the full story on TreeHugger
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Weekday Vegetarian: Making a Warm Weather Supper From Wilted Kale with Lemon and Garlic
