Photo: Kelly Rossiter I wrote last week about how well the eggplant is doing in my garden and the eggplant stack I made, and this week my daughter brought a whole bunch more to the cottage. There are so many things you can do with eggplant and so many different flavours it works with. Although I love Asian-style eggplant dishes with soy sauce and hot chilies, I was feeling like making something more Mediterranean. I had some beaut… Read the full story on TreeHugger
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Weekday Vegetarian: Using Up Eggplant from the Garden
