Photo: Kelly Rossiter I arrived home from my cottage last week to find a rather large number of eggplant ready for harvest.I was quite happy with the harvest we had throughout August, and I thought we were more or less done with them. I was a bit surprised to find 5 or 6 ready to eat with another 4 or 5 at a smaller stage and a number of flowers. I imagine that the frost will hit before those flowers come to fruition, but maybe I’ll be lucky and get some more eggplant in October. But for now, I’m thinking about all the ways I can enjoy what I have…. Read the full story on TreeHugger
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Weekday Vegetarian: A Little Advance Planning to Make an Eggplant Torta
