We are now into our third day in a row of temperatures in the over 90F range. Walking the dog at 6:30 am proved to be too hot for us both. It’s hard to get up the energy to cook anything, and it’s hard to get up the energy to eat as well. Easy salads seem to be the thing, but that can get boring pretty quickly, so I wanted to try some new greens. … Read the full story on TreeHugger
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Weekday Vegetarian: Cool Down with a Sorrel Salad with Creamy Chive Dressing
